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Caribbean Salmon Recipe


Ingredients:

  • 2 Salmon Steaks.. Fresh or frozen (thawed)

  • 2 Tsp (10 g) Hot Mamas Jerkn Hot Spice Rub

  • Fresh Tomatoes

  • 2 Tsp (10 ml) Olive or Canola Oil

  • Hot Mamas Jerkn Hot BBQ Sauce

Directions:

Slice tomatoes in half. Rub both Salmon steaks and tomatoes with oil and then sprinkle with Hot Mamas Jerk’n Hot Spice Rub. Let rest for 5-10 minutes. Heat BBQ to min. 400 degrees and then place salmon skin side down on the grill. Place tomatoes on grill also. Add salt if required. Cook for 4-5 minutes and then baste salmon with Hot Mamas Jerk’n Hot BBQ Sauce and turn over and cook for another 3-4 minutes or until cooked to your liking. Baste tomatoes with bbq sauce also prior to removing from grill. Serve with rice or fresh salad.

Serves 1-2.

Sobie's Barbecues

40 Martin Ross Avenue

North York  M3J 2K8

647 832 3684

info@sobies.com

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