top of page
Small Egg

Small Egg

The Small EGG is an easy fit for smaller patios and balconies, and is easily able to prepare four burgers or chicken breasts at a time. The Small EGG is often used as an addition to a larger EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.


• Grid Diameter:
13 in / 33 cm

• Cooking Area:
133 in2 / 856 cm2

• Weight:
80 lbs / 36 kgs

bottom of page