Small Egg

The Small EGG is an easy fit for smaller patios and balconies, and is easily able to prepare four burgers or chicken breasts at a time. The Small EGG is often used as an addition to a larger EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
 
• Grid Diameter:
13 in / 33 cm

• Cooking Area:
133 in2 / 856 cm2

• Weight:
80 lbs / 36 kgs