XLarge 24″ or 452 sq. in

  • 27.5″H x 26.5W

  • 205lbs

Cooking Capacity:

  • 2x 20-pound turkeys

  • 24 burgers

  • 11 whole chickens

  • 12 steaks

  • 14 racks of ribs vertically

Large 18.25″ or 262 sq. in

  • 30″H x 21″W

  • 140lbs

Cooking Capacity

  • 20-pound turkey

  • 12 burgers

  • 6 chickens vertically

  • 8 steaks

  • 7 racks of ribs vertically

Medium 15″ or 177 sq. in

  • 26″H x 18″ W

  • 95lbs

Cooking Capacity

  • 18-pound turkey

  • 6 burgers

  • 3 chickens vertically

  • 4 steaks

  • 4 racks of ribs vertically

Small13″ or 133 sq. in

  • 22″H x 16″W

  • 65lbs

Cooking Capacity

  • 12-pound turkey

  • 4 burgers

  • 1 chicken vertically

  • 2 steaks

  • 1 rack of ribs

Mini 10″ or 78.5 sq. in

  • 15″H x 12″W

  • 30 lbs

Cooking Capacity

  • 2 chicken breasts

  • 2 pork chops

  • 1 steak