Sobie's Barbecues

162 Willowdale Avenue Toronto ON Canada M2N 4Y6

416-224-2526

info@sobies.com

Store Hours

Monday:        9:00 - 6:00pm

Tuesday:       9:00 - 6:00pm

Wednesday:  9:00 - 6:00pm

Thursday:      9:00 - 6:00pm

Friday:           9:00 - 6:00pm

Saturday:      10:00 - 5:00pm 

Sunday:         CLOSED 

©2019 Sobie's Barbecues | Design by Catalfo Creative Studio

NEW* BBQ Beef Ribs with Spicy Pineapple Rum Glaze

The Holiday weekend calls for holiday recipes. Fire up your grill and enjoy some mouthwatering Ribs!

 

 

Ingredients

 

1 rack Beef Grilling Back Ribs (about 7 ribs long, 3 lb./1.5kg)

SEASONING RUB

1 tsp chili powder 1⁄2 tsp cumin
1⁄4 tsp salt
1⁄4 tsp cinnamon
1⁄4 cup brown sugar

 

Instructions

  1. Season ribs with Seasoning Rub. Refrigerate for 3 hours or overnight.

  2. Roast on foil­lined baking sheet in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool

    slightly; cut into individual ribs.

  3. Meanwhile make Pineapple Rum Glaze or Bourbon BBQ Sauce. Use 1⁄2 for basting and reserve 1⁄2 for

    dipping.

  4. Grill oven­roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze or

    barbecue sauce, turning occasionally. Serve with reserved extra glaze or sauce for dipping.

Pineapple Rum Glaze:

 

1. In a saucepan over medium ­high heat mix: 1 Tbsp garlic, chopped, 1 Tbsp canola oil, 1⁄2 cup water, 1 cup pineapple juice, 1⁄4 cup hoisin sauce, 1 Tbsp soy sauce, 1 cup brown sugar, 2 Tbsp lemon juice, 1 Tbsp Dijon mustard, 1 tsp hot sauce, 1 tsp cayenne pepper, 1 Tbsp cornstarch and 1⁄4 cup rum or bourbon.

 

2. Bring to boil stirring occasionally. Reduce heat and simmer 30­50 minutes or until thick and syrupy.

 

Bourbon Barbecue Sauce:

 

1. To a saucepan over medium­high heat mix 1 cup tomato sauce, 1⁄2 cup bourbon, 3 Tbsp brown sugar, 1 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 3 Tbsp apple cider vinegar, 1 tsp garlic powder, 2 tsp smoked paprika, 1 tsp chili powder, salt + pepper.

 

2. Bring to boil stirring occasionally. Reduce heat and simmer for 20-­25 minutes.

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