LAMB PITA BURGERS WITH YOGURT MINT SAUCE This burger is unique in that you cook the lamb at the same time as you grill the pita. The lamb is sandwiched inside the pita, and the juices and fat from the lamb will soak into the pita and make it even crispier and seriously finger-licking delicious! This recipe is easy to multiply if you’re cooking for a crowd. Just cut each burger into four quarters, and pile onto a tray for easy eating. After pulling the lamb pita burgers off th
BBQ Naz shows you how to grill using the Planking method. Planking is a great way to infuse the delicious, smoky flavors of wood into whatever you're grilling! Wonderful for fish, ribs, appetizers, or even desserts!
For a timesaver, combine all the ingredients with the butter and baste the fish as it cooks. These spices would be suitable for any firm fleshed fish such as haddock, swordfish or cod. INGREDIENTS 1 1/2 tsp salt 1 1/2 tsp freshly ground pepper 1 1/2 tsp sugar 1 tsp ground chili peppers 2 cloves garlic minced 4 halibut fillets, 8 oz each 2 tbsp unsalted butter, melted 2 tbsp lemon juice 1 tsp lemon zest, finely grated 2 tbsp dry vermouth 1 lemon, thinly sliced DIRECTIONS Combi