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40 Martin Ross Ave.

North York, ON

 M3J 2K8

416 224 2526

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    SOBIE'S BLOG

    Recent Posts

    Smoking Pork Shoulder on the Weber Smoke EX6

    Smoking Pork Shoulder on the Weber Smoke EX6

    The Must Have Grill for Outdoor Adventures

    The Must Have Grill for Outdoor Adventures

    Introducing the Weber Connect Smart Grilling Hub

    Introducing the Weber Connect Smart Grilling Hub

    The New Napoleon Prestige PRO

    The New Napoleon Prestige PRO

    Beyond the Bun Burgers

    Beyond the Bun Burgers

    Planking on the Grill

    Planking on the Grill

    • April 2021
    • March 2021
    • January 2020
    • April 2019
    • August 2018
    • May 2018
    • March 2018
    • February 2018
    • November 2017
    • October 2017
    • August 2017
    NEW* BBQ Beef Ribs with Spicy Pineapple Rum Glaze
    • May 23, 2018

    NEW* BBQ Beef Ribs with Spicy Pineapple Rum Glaze

    The Holiday weekend calls for holiday recipes. Fire up your grill and enjoy some mouthwatering Ribs! Ingredients 1 rack Beef Grilling Back Ribs (about 7 ribs long, 3 lb./1.5kg) SEASONING RUB 1 tsp chili powder 1⁄2 tsp cumin 1⁄4 tsp salt 1⁄4 tsp cinnamon 1⁄4 cup brown sugar Instructions Season ribs with Seasoning Rub. Refrigerate for 3 hours or overnight. Roast on foil­lined baking sheet in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut int
    Spring Is Coming: Get Your Grill Out Of Storage
    • May 4, 2018

    Spring Is Coming: Get Your Grill Out Of Storage

    "It’s been a long and cold winter but Spring Is Coming: Get Your Grill Out Of Storage. Not everyone can brave the winter weather to grill year round. You probably put your grill away for the winter, hiding it in your garage until the weather was a little more hospitable. If that sounds like you, it’s time to bring your faithful friend out of the garage for your official kickoff of the spring season. I am talking about Springtime Grilling! It’s time to give your grill a good s
    Pork Maple Planked Pork Tenderloin
    • May 4, 2018

    Pork Maple Planked Pork Tenderloin

    Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best for your household. INGREDIENTS 2 pork tenderloins 3 tbsp. brow

    Sobie's Barbecues

    40 Martin Ross Avenue

    North York  M3J 2K8

    416 224 2526

    info@sobies.com

    ​

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    Store Hours

    Monday:        9:00 - 6:00pm

    Tuesday:       9:00 - 6:00pm

    Wednesday:  9:00 - 6:00pm

    Thursday:      9:00 - 6:00pm

    Friday:           9:00 - 6:00pm

    Saturday:     10:00 - 5:00pm 

    Sunday:        10:00 - 5:00pm

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