The Holiday weekend calls for holiday recipes. Fire up your grill and enjoy some mouthwatering Ribs! Ingredients 1 rack Beef Grilling Back Ribs (about 7 ribs long, 3 lb./1.5kg) SEASONING RUB 1 tsp chili powder 1⁄2 tsp cumin 1⁄4 tsp salt 1⁄4 tsp cinnamon 1⁄4 cup brown sugar Instructions Season ribs with Seasoning Rub. Refrigerate for 3 hours or overnight. Roast on foil­lined baking sheet in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut int

"It’s been a long and cold winter but Spring Is Coming: Get Your Grill Out Of Storage. Not everyone can brave the winter weather to grill year round. You probably put your grill away for the winter, hiding it in your garage until the weather was a little more hospitable. If that sounds like you, it’s time to bring your faithful friend out of the garage for your official kickoff of the spring season. I am talking about Springtime Grilling! It’s time to give your grill a good s

Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best for your household. INGREDIENTS 2 pork tenderloins 3 tbsp. brow