Electric Smokehouse:

• powder coat steel outer construction
• 100º to 275ºF thermostatically controlled for a perfect temperature every time
• push button precision digital control panel
• 0-24 hour digital timer with auto shut-off
• 100% insulated for energy efficient cooking
• air damper for better smoke control
• adjustable door latch
• wood chip tray slides for easy ash removal
• wood chip loader makes adding wood chips convenient and safe without opening the door
• rear-mounted grease pan
• four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables & more – 2.53 cubic feet

outside dimensions: 24.6" x 12.29" x 12.42"
Patent Pending UPC: 0 94428 25981 2

Propane Square Smoker

• Black powder coat outer shell
• Stainless steel burner
• Four smoking racks ((4.17 cubit feet)
• Porcelain flame disk bowl
• Gas control valve and spark ignitor
• Type 1 regulator and hose
• Smoke stack
• Temperature gauge