BBQ Peach Pie Crumble

November 16, 2017

Serve your guests something warm this fall. Try this Peach Crumble Pie from Crown Verity.

 

INGREDIENTS

PIE

  • 1 partially baked pie shell

  • 3 cups sliced peaches

  • 1 tbs flour

CUSTARD

  • 1 tbs Forty Creek Whisky

  • ¾ cup white sugar

  • 2 eggs

  • ¼ cup butter (softened)

CRUMBLE TOPPING

  • 2 tbs butter

  • ½ cup brown sugar

  • 1/3 cup oatmeal

  • 2 tbs flour

  • 1/8 tsp cinnamon

FORTY CREEK WHIPPED CREAM

  • 1 cup whipping cream

  • 2 tbs white sugar

  • 1 tbs Forty Creek Whisky

 

PREPARATION

PIE

  1. Sprinkle 1 tbs flour over partially baked pie shell.

  2. Arrange peach slices on bottom of pie shell.

  3. Whisk custard ingredients in a bowl and pour over peaches.

  4. Mix crumble topping in a bowl with a fork and sprinkle over top of pie.

  5. Bake pie on barbecue with indirect heat at 350 for 45 – 55 minutes.

FORTY CREEK WHIPPED CREAM

  1. In a chilled bowl, whip cream until soft mounds form.

  2. Gradually add sugar, whipping until cream forms stiff peaks.

  3. Gently fold in Forty Creek Whisky.

ASSEMBLY
  1. Serve pie with Forty Creek whipped cream and garnish with fresh berries and mint leaf.

Please reload

Recent Posts

August 29, 2018

Please reload

Sobie's Barbecues

162 Willowdale Avenue Toronto ON Canada M2N 4Y6

416-224-2526

info@sobies.com

Store Hours

Monday:        9:00 - 5:00pm

Tuesday:       9:00 - 5:00pm

Wednesday:  9:00 - 5:00pm

Thursday:      9:00 - 5:00pm

Friday:           9:00 - 5:00pm

Saturday:     10:00 - 5:00pm 

Sunday:        10:00 - 5:00pm 

©2020 Sobie's Barbecues | Design by CCS