Sobie's Barbecues

162 Willowdale Avenue Toronto ON Canada M2N 4Y6

416-224-2526

info@sobies.com

Store Hours

Monday:        9:00 - 6:00pm

Tuesday:       9:00 - 6:00pm

Wednesday:  9:00 - 6:00pm

Thursday:      9:00 - 6:00pm

Friday:           9:00 - 6:00pm

Saturday:      10:00 - 5:00pm 

Sunday:         CLOSED 

©2019 Sobie's Barbecues | Design by Catalfo Creative Studio

Caribbean Salmon Recipe

August 29, 2017

Ingredients:

  • 2 Salmon Steaks.. Fresh or frozen (thawed)

  • 2 Tsp (10 g) Hot Mamas Jerkn Hot Spice Rub

  • Fresh Tomatoes

  • 2 Tsp (10 ml) Olive or Canola Oil

  • Hot Mamas Jerkn Hot BBQ Sauce 

Directions:

Slice tomatoes in half. Rub both Salmon steaks and tomatoes with oil and then sprinkle with Hot Mamas Jerk’n Hot Spice Rub. Let rest for 5-10 minutes. Heat BBQ to min. 400 degrees and then place salmon skin side down on the grill. Place tomatoes on grill also. Add salt if required. Cook for 4-5 minutes and then baste salmon with Hot Mamas Jerk’n Hot BBQ Sauce and turn over and cook for another 3-4 minutes or until cooked to your liking. Baste tomatoes with bbq sauce also prior to removing from grill. Serve with rice or fresh salad.

 

Serves 1-2.

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