The flavour is in the wood
Wood
will add a smokey scent and flavour to the food that you cook
on the barbeque, smoker and even in the campfire. A few things
to know about wood:
- 1. Use only dry (not fresh) hardwood and fruitwood (approximately 2 yrs old).
- 2. Wood comes in many forms: chips, chunks, blocks and pellets.
- 3. To start, use approximately 2 handfuls of chips and/or pellets, 3 chunks or 1 block.
- 4. Presoak chips, chunks and blocks in water for 2 hours to 2 days. Do not soak pellets.
- 5. For gas bbqs and gas smokers place wood in cast iron smoker tray (contains ashes, keeps burners clean). For charcoal bbqs and charcoal smokers, place soaked wood directly on embers.
- 6. Smoked food is an art not a science. Experiment with different flavours, combine flavours and try different amounts.
The flavour print of wood
| Hickory
& Pecan Powerful flavouring woods where a little goes a long way. The wood makes great coal for grilling. Excellent for hot or cold smoking, a combination of 20% hickory and 80% oak/apple/etc is a surefire winner. |
|
| Mesquite Has a potent flavour that some like and many dislike. The wood is excellent for grilling where the short cooking time prevents it from overpowering the food. Not recommended for long-term smoking. |
|
| Oak The most commonly used wood for smoking. It imparts excellent flavour without becoming too strong- outstanding for grilling and smoking. |
|
| Fruit
Woods: apple, cherry, maple Especially suitable for mild meats, fish, and veggies, but can be used with any food when smoking. |
|
| Alder Mild flavoured woods excellent for fish, poultry and seafood. |
|
| All
Herbs Make an instant impact. A few herb limbs can add a distinctive and delicious flavour to the food. Always presoak. |
|
The following is a basic guideline for coupling wood flavours with food types. This is only a guide - once you get a taste for the different woods - experiment!!
|
Type
of Food |
Highly
Recommended |
Try
it! |
|
Beef |
Hickory,
Mesquite |
Cherry,
Pecan |
|
Pork |
Apple, Cherry |
Maple,
Pecan, Mesquite |
|
Poultry |
Maple,
Hickory |
Pecan,
Alder |
|
Lamb |
Cherry,
Apple |
Maple,
Hickory |
|
Fish |
Pecan,
Alder |
Maple,
Hickory |
|
Shellfish |
Alder,
Hickory |
Apple,
Cherry |
| Flavour |
Chips |
Mini
Chunks |
Large
Chunks |
Herbs |
| Hickory |
X |
X |
X |
Sage |
| Mesquite |
X |
X |
X |
Rosemary |
| Grapevine |
X |
Basil | ||
| Apple |
X |
X |
X |
Thyme |
| Cherry |
X |
X |
X |
|
| Pecan |
X |
X |
||
| Alder |
X |
X |
X |
|
| Maple |
X |
X |
||
| Oak |
X |
X |
||
| Sassafras |
X |
|||
| Mulberry |
X |
Check out our woods and charcoal (and other great accessories)!
