Welcome to our Hot Tips Blog where we dig into the meaty issues of grilling, smoking and all things bbq. Do you have a question for us about a product or how to get the most out of your grill? Let us know in our “bbQ & A” form on this page and we’ll do our best to help you take your barbecue to the next level. Thanks for visiting us!
Another chance for you Kings and Queens of the ‘Q’ to be the first to answer our skill-testing question: Which BBQ does this knob belong to? Look at the photo and write your responses in the section below. Ready, set, fire!
In today’s Big Box world, you might think specialty shops get stuck with the short end of a very big stick. But that’s simply not true. In fact, we say there’s never been a better time for independent, specialty stores. And here’s why: Service. It’s all well and good to sell high-tech products, but if… Read more »
Here’s a fun game that’ll test your barbecue acumen. Look at the photo below and tell us which make of barbecue it belongs to. If you really know your (hot) stuff, tell us the model. Ready, Set, Fire!
Afraid to cook fish on the grill? Evidently you’re not alone. As this Weber video shows, even foodies are intimidated by fish on the grill. But it’s not hard – spend a few minutes and break free of beef and chicken.
Napoleon expert Paul Hastings and his assistant, Nick, demonstrated grilling techniques at our store last Saturday. Paul and Nick started early with grilled sausages for our hardworking barbecue delivery crew. As customers arrived, they were treated to rotisserie chicken and pineapple, grilled shrimp, steak and veggies.
From the folks at Rib-O-Lator, here’s a fresh take on a barbecue classic. The advantage of doing it on the Rib-O-Lator is that you won’t start a grease fire and the burgers won’t burn. They’ll will be nice and juicy. You can use regular hamburger or you can have your store grind some out of beef… Read more »
Today we have a special Mother’s Day edition with easy to execute ideas that your mom will absolutely love. Whether you want to do a Mother’s Day breakfast, lunch or dinner, we’ve got your entire day covered. Read on… Breakfast on the BBQ Settle mom on a cushy patio lounge chair with a steaming cup… Read more »
Attention all kettle owners (we’re talking to you Weber and Napoleon fans): in stock at Sobie’s is the KettlePizza insert that turns your beloved kettle into smokin’ hot, wood-fired pizza oven! And it comes with the pizza stone and the wood pizza peel. It’s a great idea because while people want to cook the perfect… Read more »
Little Griddle is a line heavy duty stainless steel griddles in different sizes and shapes that allow you to cook just about anything on your grill from eggs, bacon and pancakes to fries to go along with that sizzling steak. They offer great quality and value. Sobie’s carries an assortment of Little Griddles including: The Griddle-Q Large… Read more »
Get more out of your gill with a favourite new accessory here at Sobie’s. The Sizzle-Q lets you make eggs and bacon, pancakes, fajitas, fries or any number of dishes for a crowd – on your grill. Easy to use and easy to clean, you’ll get more from your grill!