Articles: How to

3 Reasons Why Specialty Shops Are Tops

Topic(s): Hot Tips, How to.

In today’s Big Box world, you might think specialty shops get stuck with the short end of a very big stick. But that’s simply not true. In fact, we say there’s never been a better time for independent, specialty stores. And here’s why:    Service. It’s all well and good to sell high-tech products, but if… Read more »

How to grill fish

Topic(s): Cooking tips, Hot Tips, How to.

Afraid to cook fish on the grill? Evidently you’re not alone. As this Weber video shows, even foodies are intimidated by fish on the grill. But it’s not hard – spend a few minutes and break free of beef and chicken.

Juicy Burgers – the Rib-O-Lator way

Topic(s): Cooking tips, Hot Tips, How to.

From the folks at Rib-O-Lator, here’s a fresh take on a barbecue classic. The advantage of doing it on the Rib-O-Lator is that you won’t start a grease fire and the burgers won’t burn. They’ll will be nice and juicy. You can use regular hamburger or you can have your store grind some out of beef… Read more »

Wood 101

Topic(s): Hot Tips, How to, Products we love.

The flavour is in the wood Wood will add a smokey scent and flavour to the food that you cook on the barbeque, smoker and even in the campfire. A few things to know about wood: Use only dry (not fresh) hardwood and fruitwood (approximately 2 yrs old). Wood comes in many forms: chips, chunks,… Read more »

Yearly BBQ Maintenance – How To

Topic(s): Hot Tips, How to.

It’s a dirty job but someone has to do it Do yourself and your barbecue a favour – clean all components once a year, and paint the outer castings and other paintable surfaces every two years. If you are consistent about keeping the barbecue covered, you may not have to paint for several years. And… Read more »