Afraid to cook fish on the grill? Evidently you’re not alone. As this Weber video shows, even foodies are intimidated by fish on the grill. But it’s not hard – spend a few minutes and break free of beef and chicken.
Articles: Cooking tips
Napoleon expert Paul Hastings and his assistant, Nick, demonstrated grilling techniques at our store last Saturday. Paul and Nick started early with grilled sausages for our hardworking barbecue delivery crew. As customers arrived, they were treated to rotisserie chicken and pineapple, grilled shrimp, steak and veggies.
From the folks at Rib-O-Lator, here’s a fresh take on a barbecue classic. The advantage of doing it on the Rib-O-Lator is that you won’t start a grease fire and the burgers won’t burn. They’ll will be nice and juicy. You can use regular hamburger or you can have your store grind some out of beef… Read more »
Today we have a special Mother’s Day edition with easy to execute ideas that your mom will absolutely love. Whether you want to do a Mother’s Day breakfast, lunch or dinner, we’ve got your entire day covered. Read on… Breakfast on the BBQ Settle mom on a cushy patio lounge chair with a steaming cup… Read more »
Attention all kettle owners (we’re talking to you Weber and Napoleon fans): in stock at Sobie’s is the KettlePizza insert that turns your beloved kettle into smokin’ hot, wood-fired pizza oven! And it comes with the pizza stone and the wood pizza peel. It’s a great idea because while people want to cook the perfect… Read more »
When the right spices are combined, in the right amount, the combination results in deliciousness – savory, sweet, hot and spicy, tangy and tantalizing! Make your own, or try one from the experts. Some are good with all types of food, some are best suited to a certain food group. Check out our recommendations: Poultry… Read more »
Napoleon grills offer a number of different ways to cook outdoors. Here is there run down of different cooking options depending on which grill you purchase: