Articles: Cooking tips

How to grill fish

Topic(s): Cooking tips, Hot Tips, How to.

Afraid to cook fish on the grill? Evidently you’re not alone. As this Weber video shows, even foodies are intimidated by fish on the grill. But it’s not hard – spend a few minutes and break free of beef and chicken.

Scrumptious Photos from Napoleon Demo Day

Topic(s): Cooking tips, Hot Tips, Products we love.

Napoleon expert Paul Hastings and his assistant, Nick, demonstrated grilling techniques at our store last Saturday. Paul and Nick started early with grilled sausages for our hardworking barbecue delivery crew. As customers arrived, they were treated to rotisserie chicken and pineapple, grilled shrimp, steak and veggies.

Juicy Burgers – the Rib-O-Lator way

Topic(s): Cooking tips, Hot Tips, How to.

From the folks at Rib-O-Lator, here’s a fresh take on a barbecue classic. The advantage of doing it on the Rib-O-Lator is that you won’t start a grease fire and the burgers won’t burn. They’ll will be nice and juicy. You can use regular hamburger or you can have your store grind some out of beef… Read more »

Rubs

Topic(s): Cooking tips, Hot Tips.

When the right spices are combined, in the right amount, the combination results in deliciousness – savory, sweet, hot and spicy, tangy and tantalizing! Make your own, or try one from the experts. Some are good with all types of food, some are best suited to a certain food group. Check out our recommendations: Poultry… Read more »