Sobie's Barbecues

162 Willowdale Avenue Toronto ON Canada M2N 4Y6

416-224-2526

info@sobies.com

Store Hours

Monday:        9:00 - 6:00pm

Tuesday:       9:00 - 6:00pm

Wednesday:  9:00 - 6:00pm

Thursday:      9:00 - 6:00pm

Friday:           9:00 - 6:00pm

Saturday:      10:00 - 5:00pm 

Sunday:         CLOSED 

©2019 Sobie's Barbecues | Design by Catalfo Creative Studio

August 29, 2018

August 11, 2018

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August 29, 2018

LAMB PITA BURGERS WITH YOGURT MINT SAUCE

This burger is unique in that you cook the lamb at the same time as you grill the pita. The lamb is sandwiched inside the pita, and the juices and fat from the lamb will soak into the pita and make it even crispier and seriously...

August 11, 2018

BBQ Naz shows you how to grill using the Planking method. Planking is a great way to infuse the delicious, smoky flavors of wood into whatever you're grilling! Wonderful for fish, ribs, appetizers, or even desserts!

August 11, 2018

For a timesaver, combine all the ingredients with the butter and baste the fish as it cooks. These spices would be suitable for any firm fleshed fish such as haddock, swordfish or cod.

INGREDIENTS

  • 1 1/2 tsp salt

  • 1 1/2 tsp freshly ground pepper

  • 1 1/2 tsp sug...

The Holiday weekend calls for holiday recipes. Fire up your grill and enjoy some mouthwatering Ribs!

Ingredients

1 rack Beef Grilling Back Ribs (about 7 ribs long, 3 lb./1.5kg)

SEASONING RUB

1 tsp chili powder 1⁄2 tsp cumin
1⁄4 tsp salt
1⁄4 tsp cinnamon
1⁄4 cup brown sugar

...

"It’s been a long and cold winter but Spring Is Coming: Get Your Grill Out Of Storage. Not everyone can brave the winter weather to grill year round. You probably put your grill away for the winter, hiding it in your garage until the weather was a little more hospitabl...

Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complement...

March 25, 2018

INGREDIENTS

  • 2 cups sweet corn

  • 1 1/2 cups grated zucchini, using the largest holes on a grater

  • 1 jalapeño pepper, minced

  • 1/3 cup thinly sliced green onions, white and green parts

  • 1 clove garlic, minced

  • 2 tablespoons basil pesto

  • ...