 Brining - something new for the grill.
It's a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you trap moisture and flavor and create unforgettable juiciness and flavor. Choose from our 30 Minute Brines, Herbs De Provence or Ancho Chile for chicken and pork ....or try the Turkey Perfect Brine. Brining bags (below) are suggested. They provide a simple zippered solution for soaking meats in the brine.
 Gourmet Made Simple
This new cookbook is packed with quick and easy recipes just as appropriate for everyday dining as they are for entertaining. Simple recipes for appetizers, salads, entrees, sides, and desserts. You’ll find tips on how to grill dishes indoors and out, using flavorful grilling planks and papers.
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Cedar Papers
 Wrap your favorite seafood, meats, vegetables, and fruit in Fire & Flavor’s Cedar Papers. Place on hot grill grates or in a grill pan and watch your dish steam to perfection while a subtle smoky flavor is infused. Fire & Flavor’s Cedar Papers are made with 100% all natural western red cedar which provides the best flavor and complements a variety of foods. Five or six minutes is all it takes to cook a delicious meal.
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 Skewers & Spice Packs
Our Skewer & Spice Packs are perfect for your choice of seafood, chicken, pork and beef. Also try your favorite vegetables. Simply season food with the included spice packet, thread the skewer, cook and enjoy. Create a fantastic, gourmet meal with little effort. |
