New Non-Flare, Infra-red Burner System

Quality runs more than skin deep

Infra-red gas TEC barbecues offer a whole new twist on grilling. Also available as built-ins and a portable version, the infrared energy heats food directly, offering up a host of benefits conventional barbecues can't match. While most grills cook with convection (they heat the air to cook the food much like an oven), TEC grills heat the food directly. The heat is so consistent, so intense that it sears the food locking in the juices. Here are some of the other benefits cooking with infra-red offers:

• Heats to 1650 F in 3 minutes
• Cooks in a third of the time
• Unique ceramic burners give precise control over a wide range of temperatures and near-perfect heat distribution.
• Infra-red eliminates dried-out food. TEC cooks with the hood open so there's no hot air to dry out food.
• Heat range from 200 F to 1650 F
• Infra-red eliminates hot spots - with 30,000 or 45,000 ports of energy. The unique ceramic tiles distribute the heat in an even blanket.
• Solid glass infra-red emitting surface boosts fuel efficiency, improves heat distribution and reduces flare-ups. In addition, the glass completely shields the burner from wind and water.