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- folding front table -12"d x 24"w (Some competitive bbq smoker pits have wider, yet not as deep tables which extend in front of the vertical chamber door. This is largely useless space since you have to move everything out of the way each time you open the door.)
- 4 accessory hooks underneath the folding shelf at the front of the bbq pit smokers
- air cooled stainless steel spring handles on ALL doors and lids
- removable cooking grate
- two cooking racks in vertical chamber
- two swing arms to hang cheese or sausage in the vertical chamber of the bbq pit smokers
- rain cover cap at top of the smokestack located on the left end of the barrel of the bbq smoker pits
- adjustable air intake on the firebox door on the firebox of the bbq pit smokers
- lower cooking grate for larger items
- top grill in firebox (2 positions available)
- barrel/firebox heat-deflector 45° angled baffle between firebox and barrel of the bbq pit smoker
- uses standard 18" logs
- water reservoir (~6 gallon capacity)
- 1 1/4" grease & water drain and cap
- port (with 1/2" NPT plug) for gas log lighter
- ash rake /cleaning tool
- (2) stainless steel temperature gauges
- full sized steel ash pan
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